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Grandma's Olive Oil Cake

There's something magical about recipes passed down through generations. Today, I'm delighted to share a special treat straight from my grandmother's kitchen: a delightfully moist and light Olive Oil Cake. Crafted with love and the finest extra virgin olive oil from our groves, this cake brings a piece of our family tradition to your table.




Why Olive Oil?

In this recipe, we use our premium extra virgin olive oil which not only imparts a delightful moisture but also a gentle, inviting flavor. Olive oil in cakes might sound unconventional, but it's a staple in our family recipes, offering a lighter alternative to butter. Plus, it’s a nod to our heritage as olive oil producers!

Ingredients:
  • 1 ¼ cups all-purpose flour (or cake flour for extra fluffiness)

  • ⅔ cup granulated sugar

  • ½ tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

  • ⅔ cup high-quality olive oil

  • ½ cup Greek yogurt

  • 2 large eggs

  • 2 tbsp lemon juice

  • 1 tbsp orange juice

  • Zest of one lemon and one orange

  • Sliced almonds (for decoration)

Preparation:
  • Preheat your oven to 350ºF (175ºC) and oil a 9” round pan.

  • In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.

  • Create a well in the center and add in olive oil, Greek yogurt, and eggs. Blend these into the dry ingredients.

  • Stir in lemon juice and zest until the batter is smooth and lump-free.

  • Pour the batter into the pan and sprinkle with sliced almonds.

  • Bake for 30-35 minutes. The cake is ready when a toothpick inserted in the center comes out clean.

  • Allow it to cool for at least 10 minutes before slicing.


Serving Suggestion:

This cake is delightful as is or can be served with a dollop of Greek yogurt and fresh seasonal fruit for an added touch.





This Olive Oil Cake is a tribute to simplicity and tradition. The olive oil's subtle taste, paired with citrus notes, makes it an unassuming yet elegant dessert, perfect alongside your afternoon coffee or as a treat for any occasion. It's a slice of our heritage, from our family to yours.

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